Prebiotics : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN24561
Published : 10-03-2024
Pages : 70+

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REPORT OBJECTIVES
The report Prebiotics : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Product, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Prebiotics market was valued at $4,400.0 Million in 2020, and is projected to reach $7,533.5 Million by 2030 growing at a CAGR of 6.20% from 2021 to 2030.
• FOS segment is expected to be the highest contributor to this market, with $2,235.8 Million in 2020, and is anticipated to reach $3,799.5 Million by 2030, registering a CAGR of 6.11%.
• GOS segment is anticipated to reach $1,187.4 Million by 2030 with the highest CAGR of 6.37%.
• FOS and MOS segments collectively expected to account for about 72.8% share of the Prebiotics market in 2020, with the former constituting around 50.8% share.
• GOS and Inulin segments are expected to witness significant growth rates at a CAGR of 6.37% and 6.31% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 27.2% in the overall Prebiotics market in 2020, and is anticipated to reach 27.6% by 2030.
• The global prebiotics market is witnessing robust growth driven by increasing consumer awareness about the importance of digestive health and wellness.
• The rising demand for functional foods and beverages, coupled with a growing focus on preventive healthcare, has propelled the market forward.
• Additionally, the surge in research and development activities to enhance the efficacy and applications of prebiotics further fuels market expansion.
• Opportunities lie in the exploration of novel sources of prebiotics and the development of innovative formulations to cater to diverse consumer preferences.
• As health-conscious consumers continue to seek products that promote gut health and overall well-being, the prebiotics market is poised for sustained growth, offering businesses avenues to tap into this burgeoning segment and create value in the evolving landscape of functional ingredients..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Prebiotics Market, by Product
3.1. FOS
3.2. Inulin
3.3. GOS
3.4. MOS
4. Prebiotics Market, by Application
4.1. Food and Beverages
4.2. Dietary Supplements
4.3. Animal Feed
5. Prebiotics Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. Europe
5.2.4. Germany
5.2.5. France
5.2.6. UK
5.2.7. Italy
5.2.8. Spain
5.2.9. Rest of Europe
5.3. Asia
5.3.10. China
5.3.11. India
5.3.12. Japan
5.3.13. Australia
5.3.14. South Korea
5.3.15. Rest of Asia
5.4. Rest of World
5.4.16. Brazil
5.4.17. South Africa
5.4.18. GCC
5.4.19. RoW Countries
6. Prebiotics Market, by Company
6.1. Cargill, Incorporated
6.2. Roquette Frères
6.3. Ingredion Incorporated
6.4. DuPont de Nemours, Inc.
6.5. Kerry Group
6.6. BENEO GmbH
6.7. FrieslandCampina
6.8. Yakult Pharmaceutical Industry Co., Ltd.
6.9. Tate & Lyle PLC
6.10. Royal Cosun
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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